Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.
These are "lazy" enchiladas because the sauce and filling are cooked in the same pot and there is...
This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...
Gazpacho has a wonderful sweet and cooling flavor. This cold blended soup also helps keep they...
It was suppose to be a burrito. Or, enchilada. Umm... fajita, maybe? I don't know. Somewhere along...
this recipe is an adaptation from my friend Son Dao's original, which is the spiced chicken sliced...
A note on pronunciation: since this is a New Mexican recipe that has been passed down through...
Patricia Myers is food editor for the Anzona Republic-Phoenix Gazette newspapers. She guarantees...
I wanted to find a great, healthy recipe for a winter day. I found this in the Campbell’s...
If made ahead, cool, cover and chill up to 2 days. Reheat to serve. Optional additions: corn, bell...
This is a great brunch dish, and goes wonderfully some jalapeno cornbread.
Adapted from Epicurious | May 2009 by Nava Atlas.