December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

These are "lazy" enchiladas because the sauce and filling are cooked in the same pot and there is...

September 3, 2010

This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...

August 9, 2010

Gazpacho has a wonderful sweet and cooling flavor. This cold blended soup also helps keep they...

July 17, 2010

It was suppose to be a burrito. Or, enchilada. Umm... fajita, maybe? I don't know. Somewhere along...

March 21, 2010

this recipe is an adaptation from my friend Son Dao's original, which is the spiced chicken sliced...

March 20, 2010

A note on pronunciation: since this is a New Mexican recipe that has been passed down through...

February 13, 2010

Patricia Myers is food editor for the Anzona Republic-Phoenix Gazette newspapers. She guarantees...

February 10, 2010

February 1, 2010

I wanted to find a great, healthy recipe for a winter day. I found this in the Campbell’s...

December 6, 2009

If made ahead, cool, cover and chill up to 2 days. Reheat to serve. Optional additions: corn, bell...

December 3, 2009

This is a great brunch dish, and goes wonderfully some jalapeno cornbread.

November 30, 2009

Adapted from Epicurious | May 2009 by Nava Atlas.

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