August 22, 2011
Risotto, a Northern Italian rice dish, is one of my all-time favorite foods -- and now it's vegan too! Naturally gluten free, risotto begins with Arborio rice that is first sauteed until golden brown, then simmered with wine, stock and vegetables for an insanely tasty, creamy and delicious dish! Here are 5 fantastic vegan risotto recipes that are naturally gluten free, dairy free and allergy friendly!
Apricot Risotto
A savory sweet combination.
Mushroom Asparagus Risotto
A classic combination - dairy free!
Lemon Spinach Risotto with Pistachios
Citrusy and delicious!
Butternut Squash Risotto
An early fall favorite- rich and creamy without the dairy.
Vegan Risotto Cakes
With shitake mushrooms and tomatoes - delicious.
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