March 26, 2012
Stuffed artichokes are the ultimate way to prepare this spring vegetable. Breadcrumbs are combined with garlic, parsley, and parmesan cheese before being stuffed between the many layers of leaves. They are cooked on the stove top for an hour until the artichoke heart becomes tender. If you want to toast the bread crumbs, stick the finished artichokes under the broiler for a couple of minutes. Serve these delicious artichokes with a side of pasta and a simple green salad, let the artichoke be the star.
6 wholes artichokes
5 tablespoons olive oil
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