August 13, 2012
Inspired by the classic Southern dish, pimento-cheese stuffed patty pan squash is a must-try recipe. Cute round patty pan squash are filled with a mixture of pimento, cheddar cheese, corn, cherry tomatoes, and chopped green onion before being baked. In the oven, the flavors get to know each other and meld. The final result is something wonderful and absolutely delicious.
2 eggs, beaten
1 (7 oz.) can whole kernel corn, drained
1 (2 oz.) jar pimento, drained
Fresh parsley sprigs
1 tablespoon chopped green onions
1 teaspoon seasoned salt
1/4 teaspoon white pepper
1/2 cup (2 oz.) shredded sharp cheddar cheese
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