Spicy potatoes with green chili tofu from Chef Priyanka will awaken your taste buds. Inspired by Indian flavors, this meatless dish has warm spices such as cumin and coriander and aromatics like ginger and garlic. This recipe calls for 4 green chilies but depending on your heat tolerance you may want to add more or less to the potatoes and tofu. You will be able to purchase most of these ingredients in your local market. However, curry leaves may be difficult to find and are usually available at your Indian grocer or online.
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