Pasta with pumpkin parmesan sauce is a meatless fall meal. Fresh tagliatelle (or other flat wide noodle) is tossed in a creamy pumpkin sauce flavored with nutty parmesan cheese, sage, and garlic. This recipe recommends making your own pumpkin puree but 1 cup of canned pumpkin puree will also work.
Want more from Foodista? Sign up below!