November 6, 2009
Though overshadowed by their pumpkin cousins, squash have an appeal all their own.  Their mottled...
November 6, 2009
CSA vegetables
We're wrapping up a week of Meatless Monday (thru Friday) posts with a vegan/vegetarian...
November 5, 2009
Nothing compliments a delicious vegetarian meal better than a glass of wine or beer- except when...
November 5, 2009
Making herb and spice infusions is one way to capture huge amounts of concentrated flavors in...
November 4, 2009
Today is National Candy Day, and while we're still trying to eat our way to the bottom of the...
November 4, 2009
For many, learning about wine can seem like a pretty daunting task. Where do I start? What do I...
November 4, 2009
breadfruit coconut curry
Our omnivore's attempt to go vegetarian for a week of Meatless Monday led us to the...
November 3, 2009
Let's talk about pie crust. I realize it's still a couple weeks before Thanksgiving- the day I...
November 2, 2009
Our friend Julie over at Women & Wine has created a fun contest for Georges DuBoeuf called "Is...
November 2, 2009
turkey
The trick-or-treaters are barely gone. Jack o' lanterns still adorn many a front doorstep. And...
November 2, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run...
November 1, 2009
A couple of weeks ago I visited with Heath Putnam of Wooly Pigs at our local West Seattle farmer's...
October 30, 2009
candy apples
If you are headed out to a Halloween party, there is a good chance you'll be asked to bring a...
October 29, 2009
Recently, I posted a blog about non-alcoholic Halloween drinks for kids but as we all know,...
October 29, 2009
Not Martha bravely bakes up a gruesome, bone chilling, yet tasty meatloaf Meat Hand CakeSpy tests...
October 29, 2009
pendle witches brew
When selecting which beer to drink on and around Halloween, there are two variables to consider:...
October 28, 2009
In its recent heyday as the critical darling of the wine world, Aussie Shiraz was unstoppable....
October 28, 2009
Bood Pie* The Rokeg blood pie is a celebratory Klingon dish traditionally eaten on the Day of Honor...
October 27, 2009
hot spiced apple cider
While growing up Halloween trumped Christmas as the holiday I looked most forward to. It wasn't...
October 26, 2009
jack-o-lanterns
  Between candy corn made with egg whites, milk-laden chocolate bars and gelatin-based...

Pages