November 1, 2008
Photo: Dr. Florian Before sending your little goblins out tonight for trick-or-treats, fill their...
October 30, 2008
I call these Coconut Shrimp Salad Rolls, but those are only two of the tasty ingredients wrapped...
October 29, 2008
We are please to introduce Betsy Dorfman as our newest contributor to the Foodista blog. You can...
October 28, 2008
Normally if someone tells me something is diet food I wrinkle my nose and say, "no, thanks." But...
October 26, 2008
Ah, it's a beautiful day here in Seattle. I wish you were here to enjoy it. The sun is out! People...
October 25, 2008
quinoa
This recipe for quinoa is one of the best I've ever made.  It's easy and rich -...
October 24, 2008
Shortly after moving back to Seattle, I started hearing and reading about Wooly Pig, an heirloom...
October 23, 2008
The tree outside my window is the most striking array of orange and gold. I love this time of year...
October 21, 2008
macoun apples
I grew up in New York and Vermont and have always had a belief that Northeastern apples are better...
October 21, 2008
Photo: adactio Last night I made an absolutely delicious roast chicken, the recipe for which I...
October 20, 2008
I'm a big Donna Brazile fan. So you can imagine my excitement when I heard she would be the...
October 18, 2008
Tonight Barnaby, Sheri, and my husband John and I are joining other friends and Barnaby's parents...
October 17, 2008
Best Ever Lemon Roasted Chicken
Many years ago in a bookstore in Portland, Oregon, we were fortunate to attend a book signing by...
October 16, 2008
Cobbler schmobbler! There are so many other things to make with blackberries. I know, blackberry...
October 15, 2008
Impossibly Easy Cheeseburger Pie
Lest you think we eat only gourmet meals each and every night I thought I'd prove otherwise....
October 15, 2008
In these tough economic times, it's easy to forget how well off most of us are. About half of the...
October 14, 2008
Recently we found some fresh black cod in the market. Black cod, also known as sablefish, is...
October 13, 2008
As much as we'd love to spend the afternoons canning, pickling, storing, and preserving, we don't...
October 12, 2008
Corned beef isn't just for St. Patrick's Day. In fact in Ireland they don't even eat corned beef...
October 10, 2008
It's been darn cold here in Seattle, so I've been using any excuse to fire up the stove or oven...

Pages