September 4, 2008
Sorry music lovers, I'm not talking about the band, I'm talking about the capsicum. Although both...
September 3, 2008
My new favorite thing -thanks to my friend Tracy who made it for us the other night- is herb...
September 2, 2008
If I were to live my life as a confection I'd definitely choose to be a cupcake. They're cute,...
September 1, 2008
My good friend, Amy (food lover, caterer, organic gardener, food show radio producer, and all...
August 31, 2008
I've said it before, salmon runs through our blood here in the Pacific Northwest. If there...
August 30, 2008
I hated beets as a kid. I only liked my grandma's pickled beets because they were sweet. But as an...
August 29, 2008
I love fennel. It grows like a weed in your garden and tastes deliciously sweet and licoricey. It'...
August 28, 2008
My mother's friend brought the seeds of these beautiful runner beans back from Italy sometime last...
August 27, 2008
I really want to like healthy bread. Especially the types that I refer to as "bird seed" bread:...
August 26, 2008
Is there a better gift that a food writer could give us food lovers than a year-long diary of what...
August 25, 2008
Peaches, peaches, peaches! They're everywhere right now, and that makes me feel downright peachy (...
August 24, 2008
Heirloom tomatoes are worth their often-expensive price. Deep red, orange, yellow, green, black (...
August 23, 2008
Photo: Brandi Sims, CC License There are certain snacks and treats that take me back to my...
August 22, 2008
Mieng Kum
Do you ever have a craving for something, but you just can't seem to put your taste bud on it...
August 21, 2008
I love tea. Actually, I think I prefer it to coffee, but don't tell my fellow Seattleites that or...
August 20, 2008
You all have been enjoying the limoncello recipe so much I thought I'd stay on the Italian train...
August 20, 2008
I love Mighty Leaf Tea, which is why I was excited to get a message earlier today that they are "...
August 19, 2008
limoncello
When life throws you lemons make limoncello! The first time I had limoncello (lee-mohn-CHEH-loh)...
August 18, 2008
Oh, we dined with such guiltless pleasure last night at La Spiga's Ferragosto event. It was a...
August 17, 2008
Grilled Tuna With Mango Salsa
I don't know what's better in this dish: the fresh tuna or the mango salsa? The fresh-from-...

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