December 17, 2008
After a long but fun year of planning, designing, dreaming and building we are finally proud to...
December 16, 2008
We're all busy this time of year. On top of the craziness of the season some of us are plagued by...
December 14, 2008
We just may have a white Christmas after all here in Seattle. It snowed last night and the streets...
December 12, 2008
Foodista continues to grow on Twitter! Just a few months ago we signed up and are now connected to...
December 11, 2008
cazuelas
Derived from the Arabic word meaning “bowl”, Cazuelas are traditional Spanish terra...
December 10, 2008
Photo: James.Whisker Every day as we walked to school in Siena, Italy we passed the big panforte...
December 9, 2008
Happy Birthday to us! It's our one year blogiversary today! Countless photos and 309 posts later...
December 8, 2008
Cuban Pork Chops
Photo: WordRidden In 2002 Barnaby and I flew to Mexico City, then hopped another plane bound for...
December 6, 2008
In September we started a Flickr Group and it has grown to over 1,000 members! Check out some of...
December 6, 2008
'Tis the season to take photographs of all that beautiful food you're cooking up! Cookies, pies,...
December 5, 2008
Come a little closer because this is something I feel better about whispering... I love pork rinds...
December 4, 2008
There's something about the cooler months that seem to make spices smell more fragrant. At least...
December 3, 2008
I admit it's odd thing, but I get as much pleasure out of discovering some new spice as I do...
December 2, 2008
Lamb Shepherd's Pie
Shepherd's pie is a comforting meat pie made with layers of lamb (typically leftover from a...
December 2, 2008
These Persian cucumbers were so delicious we skipped adding anything and ate them as is. In fact, a...
December 1, 2008
Lamb Spare Ribs with Kabocha Puree and Walnut Pesto
A few weeks ago we drove out to Walla Walla to do a little early spring release wine tasting. At...
November 28, 2008
I can barely think of food today. After our Thanksgiving feast yesterday I am still.so.full. You'd...
November 26, 2008
Chicken Fricassee
Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...
November 25, 2008
It's almost here! We're finally getting getting close to launching Foodista.com - The Cooking...
November 24, 2008
Even though we tend to stuff ourselves to the gills during the holidays it's always nice to have...

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