September 28, 2008
Photo: ampersandyslexia There's a wonderful article in yesterday's Wall Street Journal about Clear...
September 27, 2008
Photo: Harris Graber I love red onions. Their mild sweetnest, color, and versatility make this...
September 26, 2008
Photo: jspatchwork Pasta with a simple tomato sauce is one of my favorite comfort foods, filling...
September 25, 2008
  Photo: rfarmer Members of the herring family, anchovies are tiny silver fish that are most...
September 24, 2008
Photo: Harris Graber My husband has a heart of gold, the patience of Job, and a cast-iron – no,...
September 24, 2008
barbecue baked beans
Editor's Note: We are happy to welcome Tracy Sarich as a new contributor to the Foodista blog...
September 21, 2008
Foodista just created a group on Flickr that already has over 100 members. Check out some of the...
September 19, 2008
devil fruit
When I was a kid, like most kids, I was superstitious. Step on a crack, break your mother's...
September 18, 2008
Photo: Phillip It's always nice to have a little drinky after a long hard day, isn't it? Some days...
September 16, 2008
I recognize that not all of us have the same view of what we consider "cuisine." To some, the...
September 15, 2008
After seeing Sooke Harbour House featured on Anthony Bourdain's: No reservations, Barnaby and I...
September 14, 2008
Flax Oat Bran Muffins
These muffins are always a huge hit in our home. They're densely packed with good-for-you...
September 13, 2008
Opa! I love spinach, but sometimes just sautéing it or making a salad can be boring and tiresome....
September 12, 2008
One year Barnaby's mother Mandy made a tomato aspic that was the yummiest thing ever. She served...
September 11, 2008
Do you love technology and cooking? Help us build Foodista! About you You live in the presentation...
September 10, 2008
During the cold months when I lived in Japan I loved a nice hot bowl of nikujaga. In jest, I...
September 9, 2008
Well, I don't have a recipe for you today, but I couldn't resist sharing these beautiful purple...
September 8, 2008
We've been so busy lately building Foodista (there's more than just the blog!) that I haven't had...
September 6, 2008
I love when my friend's mom, Val, comes to town. Her English accent soothes me and, being a...
September 5, 2008
At the end of summer, my aunt Mimi and I used to roll up our sleeves and dive into pepper jelly...

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