December 6, 2009

December 6, 2009

December 5, 2009

These are cake-like muffins brimming with blueberries, topped with brown sugar.

December 5, 2009

Cook's Note: I use blackstrap molasses as I like the taste.

December 5, 2009

French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you'll never...

December 5, 2009

Can be made 3 hours in advance of dinner.

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