December 27, 2009

Serve hot either as is or with a splash of soymilk. A hearty, filling alternative to oatmeal.

December 25, 2009

This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.

December 24, 2009

Serve with a fresh fruit salad or melon wedges.

December 24, 2009

My waffle iron uses 1/2 cup batter per waffle so I get about 9 waffles. You can also make pancakes...

December 19, 2009

Recipe by Lucy Saunders from the October/November issue of Celebrator Magazine.

December 19, 2009

NOTES : This was a much requested recipe in our local newspaper. Sounds quick and easy.

December 18, 2009