January 31, 2010

Made with left overs, something with a good flavorful sauce; you can really use any meat, as long...

January 30, 2010

A Swiss Favorite! Enjoy with warm milk. Sliced banana may be added on top. Multiple servings can...

January 20, 2010

In the whirlwind of excitement, I decided to make some homemade pop-tarts. Random, I know. I...

January 14, 2010

This weekend we had breakfast for dinner. Sometimes that's just the thing you need and want. Not...

January 7, 2010

All measurements of ingredients are pretty flexible, it's up to you to find the one that you like...

January 4, 2010

These muffins are full of flavor, yet still provide a healthy and wholesome breakfast. Made out of...

January 1, 2010

January 1, 2010

This batter can be started the night before and will be ready to finish off first thing in the...

January 1, 2010

NOTES : My husband enjoyed this recipe when he was growing up, so my mother-in-law passed it on to...

January 1, 2010

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