Poached Eggs
Preparation
1
Heat water in a pan large enough to hold and just submerge the eggs
2
3
Gently break each egg onto a saucer and slide into the water ( they should be completely submerged) and cook to desired degree, 3-4 minutes for soft yolk.
4
Allow enough time that eggs can hold their shape when removed from water and try not to disturb them too much during cooking.
6
Use the freshest eggs possible.
Tools
Yield:
8.0 servings
Added:
February 13, 2010
Add comment