By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
This recipe is an old tradition in Italy one of my favorites and goes with any pasta and veggies.
A light and healthy way to cook spaghetti squash
In order to get the best out of this recipe, try to get fresh squid, as frozen ones lack in taste...
Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...
A family favorite that was given to us by my Italian aunt Ann who came here from Italy.
Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
