A simple, hearty dish that is naturally vegetarian/vegan, gluten free and dairy free! Lentils are...
As the More is More Mom®, I’m all about……….more Mediterranean dishes! I’m sorry, but there is...
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...
This recipe is an old tradition in Italy one of my favorites and goes with any pasta and veggies.
A light and healthy way to cook spaghetti squash
In order to get the best out of this recipe, try to get fresh squid, as frozen ones lack in taste...
Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...
Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...
