December 10, 2010
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
December 10, 2010
Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.
December 10, 2010
This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...
December 10, 2010
Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...
December 10, 2010
Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.
December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
