Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

April 1, 2015

Rainbow foods are super popular right now, but they are often filled with artificial colors to get those eye-popping colors. We have found a list of rainbow foods that actually just includes natural...

April 1, 2015

Spring means fresh foods and lighter meals. With the warmer temperatures, the foods we crave become fresh and much brighter in flavors. On the farm, there is an abundance of spring vegetables,...

March 31, 2015

It's April Fool's Day! Surprise your family with some of these fun recipes and play a yummy joke on each of them. We love the chicken pot pie that is actually sweet. One bite will shock...

March 30, 2015

Pizza is the best food in the world. It even trumps chocolate, but we have never been one to say no to the sweet stuff. A good pizza needs to be hot, creamy, rich, and bursting with flavor. We found...

March 30, 2015

Take Easter snacking to a whole, new level by making some of these delicious Easter themed treats. They are all so pretty it's going to be difficult to choose.  There is even a chocolate...

March 29, 2015

For this year's Easter baskets, why not make a few homemade treats that are shaped like the Bunny himself? We found a bunch of treats that all resemble everyone's favorite rabbit. They each...

March 27, 2015

Hot cross buns are a classic English confection. Made from a light, airy dough, they are studded with dried fruit and topped with a sugar glaze and X, or *cross* of icing. Hot cross buns are even...

March 27, 2015

Easter means brunch! We always try to have a collection of tasty Easter themed dishes that will fill your brunch table with taste. Starting with these luscious Maple Bacon Scones. The nice thing is...

March 27, 2015

An elegant meal, the perfect Easter roasted leg of lamb is a show stopping choice for this holiday. It's a seasonal item that has a melt in your mouth taste, and isn't always familiar to cook...

March 24, 2015

Remember when cake pops were all the rage? We loved making (and eating) all the different recipes that we found all over the internet. Now, cake pops have become a bit more refined, more flavorful...

March 24, 2015

Welcome in the most glorious season with the fresh taste of strawberries! It's the fruit that just means springtime, and we have it in 5 delightful recipes to share. From cakes to smoothies, the...

March 22, 2015

Easter is synonymous with a fine ham dinner. After the Easter baskets and church service, it's time for family to gather together and enjoy a feast that welcomes in spring. Just the smell alone...

March 22, 2015

Baking cookies is a wonderful way to celebrate any holiday with your family. Even the littlest chefs can help decorate some of these little gems. Cookies also make great treats for the Easter basket...

March 21, 2015

The warm days of spring are here, and it's the perfect time to celebrate with light, fruity cocktails. Lose the memories of the never ending winter with a little bit of spring spirits (see what...

March 21, 2015

Now that spring is officially here, it's the perfect time to start eating foods that are more seasonal. The farmers markets will slowly start to fill up with fresh foods just begging to be turned...

March 20, 2015

It a wonderful day for pasta! Today is National Ravioli Day and we couldn't be happier. So often, the sauce gets all the credit, when you know that pasta is what makes the dish special. We love...

March 19, 2015

Start your day with a quick healthy breakfast that is packed with nutrients and of course, deliciousness. We are talking about smoothies! They have come a long ways since the days of milk and bananas...

March 18, 2015

Pound cake is an old fashioned dessert that got it's name from the traditional ingredients: 1 pound of butter, 1 pound of sugar, and 1 pound of flour. It was simple to make and even easier to eat...

March 18, 2015

We found this recipe while looking for anything to satisfy our sweet tooth. It (the tooth) was feeling particularly chocolaty today, and what goes especially nicely with chocolate? Marshmallows and...

March 16, 2015

It's Cadbury Creme Egg Season! Oh, it's also Easter, but we like to focus on the best candy of the year. Now, we found 5 luscious desserts that all include Cadbury Creme Eggs. So delicious...

March 16, 2015

Finally! The calendar says that spring is here. Although it may not seem it outside, we now have an excuse to start making sweet treats that remind us of spring-like weather. Enjoy these adorable...

March 14, 2015

If you have been reading my blog posts over the past few years, you know that I am a scratch cook with a large family. One of my family members is gluten-free. Since it is one of my children, there...

March 14, 2015

Math Geeks the world over can rejoice in the celebration of Pi Day. We think it's the perfect opportunity to create special treats that help you connect math with all the good stuff. We mean...

March 13, 2015

Corned Beef does have it's own holiday, but who says that it has to be sliced and served with a fork and knife? We found some mouth watering ways to serve this traditional St. Patrick's Day...

March 13, 2015

This sandwich made Paleo friendly, will become your new favorite dinner recipe. It's spicy Chipotle chicken on a light, delicate waffle, topped with avocado, Chipotle peppers, mayo, and so much...

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