Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and I also write about food preservation. Check out my books on Amazon! 

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Posts by Amy Jeanroy

September 11, 2016

We love our mushrooms. Here in Maine, there are many varieties that grow wild, and our farmers' markets are full of them right now. Many of these mushrooms have names that are just as interesting...

September 10, 2016

Always looking for something new and different that my little chefs will love, I was excited to try this recipe that used blueberries in a new way. We are lucky enough to get blueberries by the pound...

September 5, 2016

When I started following the 21 Day Fix diet (which I highly recommend), the only thing I couldn't get behind was switching white potatoes for sweet potatoes. Traditionally, I do not like...

September 4, 2016

  Celebrate Labor Day with this cocktail made specifically for the day. The best thing about this delightful drink is that it is the perfect addition to any barbecue you are putting on. We just...

September 3, 2016

Winter squash is in season right now. If you have a cool place to stash a few, we encourage you to store a few for the winter months. Winter squash will last about 5 months in cool, dry conditions....

August 31, 2016

If you like send your little chefs to school with a hot lunch, a thermos of hearty soup is the perfect answer. We appreciate the recipe from PastaFits.org, sharing this roasted garlic pasta soup. It...

August 30, 2016

Cherry Cake Jam Bars

Some of the best recipes are the old fashioned ones. I love making these jam bars because they are a delicious treat that packs easily into lunch boxes, and tastes great to the last crumb. Use cherry...

August 28, 2016

These cool nights and hot summer days makes everything taste better. My technique for getting the best taste from my grill is simple. Dry rub everything. This flavor packed combination of seasonings...

August 26, 2016

It's the most wonderful time of the year! Even though I homeschool, it's such a relief when we can go back to a strict schedule to our day. My kids seem to respond in a positive way, although...

August 25, 2016

Seafood Pie

These are the most beautiful days of summer on the coast of Maine. The days have quickly become shorter, but they are crisp and clear. These are the few weeks of the year when tourists have gone...

August 25, 2016

Cuban Orange Mojito

Fruity and cold, you are going to love this new cocktail recipe from Foodista contributor, Julia, for this fabulous drink! There is something about citrus and rum that can't be improved upon;...

August 22, 2016

The dog days of summer are welcome on the farm. We have a garden to harvest and that means early mornings with plenty to do all day. Family dinner feels like a peaceful break from the busiest season...

August 20, 2016

The  Miami based Oriental Packing Co. recently recalled over 188 tons of blended curry products because it is contaminated with lead. Lead can build up in the body and cause serious, even...

August 19, 2016

A hearty meal for brunch or summer supper, Frittata is a popular choice for a meal on our farm. It's a tasty catch all for the extra things from the garden, and each time they are made a little...

August 17, 2016

Whiskey Bacon Jam

Jam can be so much more than a sweet, berry filled treat. If you have never tried bacon jam, think of it as the salty, slightly sweet goodness you love, in a spreadable state. Now, even that...

August 16, 2016

Caprese Casserole

Harvest from the garden and create this rich, savory meal. Toasted slices of seasoned bread make the base of this tomato and cheese casserole. Finished with Balsamic vinegar and fresh basil to make a...

August 15, 2016

The summer Olympics has been so exciting for us this year! We have enjoyed watching the events every day, and learning as much as we can about the culinary world of Brazilian food. Recently, we...

August 13, 2016

Corn Maque Choux

Late summer is filled with garden fresh foods and other farm products at the farmers' market. Fill your belly with the freshness of the season, while foods are perfectly ripe and at their most...

August 5, 2016

Blackberry Lemon Tea Pops

Ice pops make us very happy. After a long day of working in the garden and just plain struggling in the heat and humidity, enjoying an ice pop makes everything seem much nicer. We especially love the...

August 4, 2016

Chocolate Earl Grey Fudgesicles

Fudgesicles are a summer treat that brings you right back to childhood. They are however, no longer as luscious as they seemed when I was little. I guess as I have gotten older I require a...

August 1, 2016

Hampton Creek Baking Mix

Last week I had discovered a new cake mix that was exceptional. I was going to blog about how much I loved them. Imagine my sadness when this recall came across my desk.    Hampton Creek is...

July 31, 2016

Coffee is a must have in my life. I drink it first thing in the morning, and last thing at night. For some reason (I am not going to look too deeply into it) I am not affected by caffeine as much as...

July 28, 2016

By now, you may be getting a little tired of burgers and hotdogs on the grill. For us on the coast, that means breaking out the seafood. Grilled shrimp takes fresh seafood to a whole, new level. It...

July 26, 2016

July 28th marks National Chili Dog Day, and Hormel Chili shared with us four unique, regional tastes that will rock your mouth! The first one is the East Coast Chili Dog. It's hot and spicy...

July 25, 2016

Vegetable Kebabs

You know when it's hot outside and you really want to make something to eat, but recipes require much stirring and heating of the house? We, at Foodista, agree. That's why we had to share...

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