Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

September 14, 2014

Cool nights are perfect for warming soup dinners. We love that finally it's the sort of weather where you can enjoy a bowl of warm comforting soup and a slice of homemade bread. It's a great...

September 13, 2014

Dinner is a challenge for anyone who has a busy schedule, and who doesn't? It helps to have a bunch of quick and easy chicken breast dinners to prepare at a moments notice. We love all of the...

September 13, 2014

Fall flavors evoke warm, comforting feelings in all of us. One of the most popular fall flavors is pumpkin. That's just fine by us because pumpkin is one of the most flavorful and certainly the...

September 13, 2014

Copycat recipes are great fun to make at home. Everyone has their favorites, and it's so much easier to set your family down at the table than it is to pack them in the car and go to the drive...

September 12, 2014

The cool weather of fall is a great time to love cooking. Finally, we can get back into the kitchen and begin making those warm, comforting meals that our family craves. We have gathered some awesome...

September 11, 2014

I remember exactly where I was that day. We had an office over the store at our greenhouse business, and I was doing some paperwork. The TV was on, playing the Today Show. I looked up and saw a tower...

September 11, 2014

Fall is in the air, and that means we can stock up on our favorite fall flavor; pumpkin. Most of us have only eaten pumpkin from a can, but it is very simple to make at home. Use it for pies, cakes...

September 10, 2014

These are not your mom's casseroles. No more dried out, canned soup, powdered onion soup mix, and noodle messes that have to be consumed with plenty of koolaid to even go down the hatch. These...

September 9, 2014

Buffalo chicken holds a dear place in my culinary heart. I grew up right about where it was invented, and buying a bucket of wings was just something that everyone did. Can you imagine bringing home...

September 8, 2014

Fall means pumpkin! We love making recipes with this yummy seasonal flavoring. We especially love that pumpkin is so healthy and full of fiber, even though it just tastes delicious in anything we add...

September 8, 2014

Fall means breaking out the heartier recipes. They do still have to be easy to make and tasty enough that the whole family enjoy coming to the table. Cabbage rolls are a great way to feed the family...

September 7, 2014

A quick and easy breakfast is a great way to make sure you always have time for the most important meal of the day. Make these soaked oats recipes the night before, and enjoy a hearty, delicious...

September 7, 2014

Sometimes you just have to scratch your head at food marriages. Who in the world thought to make a bun out of Ramen?It's a question that one ponder all the way up to the first bite. After that,...

September 6, 2014

Remember those days before you knew about calories and had a health agenda, when you would grab some takeout and nosh on something salty and slightly Asian inspired? We all have our favorite takeout...

September 5, 2014

First off, we want to say that this recipe for Double Crunch Honey Garlic Chicken Breast  is absolutely the best we have ever tasted. It's crispy, sweet, spicy, and tender-just like the...

September 5, 2014

The following recipe just prove that we eat with our eyes first. Each one is satisfying  in a visual sense, we just know they will taste exceptionally good. Then, the recipes themselves are...

September 5, 2014

Quick and easy homemade tofu is a great recipe to learn. Tofu has a mild taste that can take on any flavor. You use it from sweet to savory dishes, and it adds not only a boost of healthy protein,...

September 3, 2014

This late summer corn and lobster French onion chowder  by Half Baked Harvest, is a marriage that is truly made in heaven. There is absolutely no part of this amazing dish that isn't...

September 3, 2014

Lunch boxes across the country are being filled each morning. That is a lot of lunchbox love. Why not up the creativity and offer your kids something a bit different in their lunches? We found a few...

September 2, 2014

It's evening. You are exhausted and your family is starving. What.Do.You.Do??? Foodista has the answer! These 30 minutes or less easy chicken dinners will save the day. When we say quick, we mean...

September 2, 2014

Finding delicious desserts can become pretty tricky when you trying to stay gluten free. Luckily, Foodista knows people. We can find the most luscious gluten free foods that will totally change your...

September 1, 2014

With schools back in session, the lunchbox dilemma has started again. It's daunting to think of new lunch ideas that your kids will actually eat. Ditch the traditional sandwich and chips, for the...

September 1, 2014

4C Foods Corp. is voluntarily recalling its 6-oz. glass jars of "4C Grated Cheese HomeStyle Parmesan", UPC 0-41387-32790-8 with code dates BEST BY JUL 21 2016 and JUL 22 2016 due...

September 1, 2014

Zucchini has gotten a bad rap from people far and wide. For some reason, they think zucchini grows like mad and ends up being ditched on the neighbor's porch. Being overrun with this yummy veg...

August 31, 2014

Bread and butter pickles are more than just a sweet pickle. They have a tangy flavor from the seasoning and the onion slices. My grandmother used to make these so thinly that you could see through...

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