Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

March 23, 2014

Ice cream means a sweet treat for certain, yet it can also be an exquisite way to engage your tastebuds. Try this grown up recipe for savory sage and sweet brown sugar ice cream. It is a...

March 23, 2014

The sure sign that spring has finally arrived in Maine, is the appearance of the lovely fiddlehead ferns in the market. This recipe for Fiddlehead quiche is a delightful and perfect  way to...

March 23, 2014

The sure sign that spring has finally arrived in Maine, is the appearance of the lovely fiddlehead ferns in the market. This recipe for Fiddlehead quiche is a delightful and perfect  way to...

March 23, 2014

Spring rolls celebrate the new season by bringing crunchy, juicy, healthy flavors together into one perfect bite. Spring rolls are easy to make and so tasty. 

March 22, 2014

Lemon reminds us of the brightness of a spring day. These lemon poppyseed muffins are delightful and sweet. They are a great way to start the day, or simply a fun celebration that the long winter is...

March 22, 2014

An incredibly weird and wacky new food trend is coming out for 2014, says the food site; Finedininglovers.com. Food Wikicells, are a thin, edible coating that can be flavored and devoured as one...

March 21, 2014

The perfect bite; these little Dutch babies are filled with the seasonal flavors of spring. Fresh berry and rhubarb compote add a bit of tartness to the sweet little baked treat.    Dutch...

March 21, 2014

True signs of spring are the tastes that are abundant during this time of the year. Goat's are giving milk, rhubarb and strawberries are growing like mad in the gardens, and everyone is ready for...

March 21, 2014

Just when you think that winter will never leave, one taste of this delightful rhubarb and strawberry compote. Even during the last few storms that are sure to snow, this yummy recipe will give you...

March 21, 2014

There is something so amazing about rainbow versions of our favorite foods. We just love these lovely rainbow colored donuts from Yoyomax13. They are beautiful with bright colors, and the taste won...

March 21, 2014

This gluten free cheesecake is absolutely stunning. We love the rainbow foods and this one is no different. From one of our favorites; Yoyomax13, this is a cool, tasty treat. 

March 20, 2014

This delicious dish of sauteed dandelions with bulgar and pomegranate seeds, is a healthy way to enjoy wild food.  We love that the grain of choice is bulgar, it's naturally nutty...

March 20, 2014

The deliciousness of spring doesn't always come from the garden. The wild weed nettle is a nutritious treat early in spring. don't be afraid of the sting you have heard about; it isn't...

March 20, 2014

After what seems like the longest winter on record, it is time to build ourselves back up with the freshness of the garden season. Peas are early, naturally sweet, and bright with healthiness. We eat...

March 18, 2014

For some reason, we never seem to eat fresh corned beef until St. Patrick's Day comes around again. It's to bad, because it is such a wonderful treat.  If you can't wait for the...

March 18, 2014

This gorgeous Buckwheat Galette with Egg is a sexy way to start the day. A savory crepe with plenty of healthy protein to begin your day in a healthy way. Check out this lovely addition to your...

March 18, 2014

Comforting flavors and an easy recipe, your next meal will be a show stopper. This easy recipe is rich with the flavors of Asian spiced pork, green onion and delicious Aonori seaweed. Check out...

March 18, 2014

Cool and creamy, this minty delight is the perfect finish for your evening meal. Light as a cloud, whipped topping is blended with sweet vanilla ice cream. Folded together over a layer of everyone...

March 18, 2014

The beauty of the perfect leftover, is when the food tastes better the second time around. This Vegan Colcannon Soup is just that good, with teh classic flavors of potato and cabbage, mixed with...

March 17, 2014

Aren't these the coolest cupcakes? We love NerdyNummies, and these YouTube cupcakes are the best thing to come out of our kitchen in a long time. Such a fun way to celebrate the awesomeness that...

March 16, 2014

A fun and tasty treat, these Blarney Stones are a fun way to celebrate St. Patrick's Day with the family. So tasty, pound cake is dipped in sweet glaze and rolled in crunchy topping to make each...

March 16, 2014

Enjoy this beautifully green grog with your St. Patrick's Day feast. A cool refreshing cooler, this is an updated twist on a classic punch. Delicious!   

March 16, 2014

Celebrate St. Patrick's Day with something a bit more uppity than a simple brew. Reed's Extra Ginger Brew will make your celebration all the more fabulous and add a touch of spice to the...

March 14, 2014

Aren't these the most Beautiful Rainbow Shamrock Cupcakes? From a great new cooking channel that we just discovered: CupcakesandCardio, these are so pretty! 

March 14, 2014

Make your own shamrock shake, and stay away from the fast food joints!  Thanks to one of our favorite youtube cooking channels: Lynnsrecipes, for this easy and tasty treat. We love the idea of...

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