Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and I also write about food preservation. Check out my books on Amazon! 

subscribe to Amy Jeanroy's feed Subscribe to Amy Jeanroy's feed

Twitter

Posts by Amy Jeanroy

April 7, 2015

After your Easter feast, the next best thing is all the fabulous recipes you can make from the leftover ham. These dishes are so good, we don't even call them leftovers. We like to say that the...

April 7, 2015

When you get tired of eating the candy the old fashioned way, how about taking some of that leftover deliciousness and make something new with it? We found these awesome recipes that all use your...

April 5, 2015

Finally with beautifully warm spring days, come fresh spring foods. Asparagus is an early vegetable that starts off the delicious flood of seasonal produce that is starting to become available. If...

April 5, 2015

Easter baskets have been cleaned out and now you have to use up the extra candy you bought. We all do it! Our eyes are always bigger than our baskets. We have found some delightful ways to use up the...

April 3, 2015

If you are a Star Wars nerd, then you will love these Star Wars inspired Peep Pops! They are certainly delightful and would be great in your little bunny's Easter basket this year.  We just...

April 3, 2015

Rainbow foods are all the rage. This list of funky rainbow recipes will help you welcome in spring and bring a smile to the face of everyone at your table. Aren't they fun? We love using natural...

April 2, 2015

French toast is a delicious breakfast staple. Now, French toast has made it's way off of the breakfast menu and into heartier meals served any time of day. Check out some of the most delicious...

April 1, 2015

Rainbow foods are super popular right now, but they are often filled with artificial colors to get those eye-popping colors. We have found a list of rainbow foods that actually just includes natural...

April 1, 2015

Spring means fresh foods and lighter meals. With the warmer temperatures, the foods we crave become fresh and much brighter in flavors. On the farm, there is an abundance of spring vegetables,...

March 31, 2015

It's April Fool's Day! Surprise your family with some of these fun recipes and play a yummy joke on each of them. We love the chicken pot pie that is actually sweet. One bite will shock...

March 30, 2015

Pizza is the best food in the world. It even trumps chocolate, but we have never been one to say no to the sweet stuff. A good pizza needs to be hot, creamy, rich, and bursting with flavor. We found...

March 30, 2015

Take Easter snacking to a whole, new level by making some of these delicious Easter themed treats. They are all so pretty it's going to be difficult to choose.  There is even a chocolate...

March 29, 2015

For this year's Easter baskets, why not make a few homemade treats that are shaped like the Bunny himself? We found a bunch of treats that all resemble everyone's favorite rabbit. They each...

March 27, 2015

Hot cross buns are a classic English confection. Made from a light, airy dough, they are studded with dried fruit and topped with a sugar glaze and X, or *cross* of icing. Hot cross buns are even...

March 27, 2015

Easter means brunch! We always try to have a collection of tasty Easter themed dishes that will fill your brunch table with taste. Starting with these luscious Maple Bacon Scones. The nice thing is...

March 27, 2015

An elegant meal, the perfect Easter roasted leg of lamb is a show stopping choice for this holiday. It's a seasonal item that has a melt in your mouth taste, and isn't always familiar to cook...

March 24, 2015

Remember when cake pops were all the rage? We loved making (and eating) all the different recipes that we found all over the internet. Now, cake pops have become a bit more refined, more flavorful...

March 24, 2015

Welcome in the most glorious season with the fresh taste of strawberries! It's the fruit that just means springtime, and we have it in 5 delightful recipes to share. From cakes to smoothies, the...

March 22, 2015

Easter is synonymous with a fine ham dinner. After the Easter baskets and church service, it's time for family to gather together and enjoy a feast that welcomes in spring. Just the smell alone...

March 22, 2015

Baking cookies is a wonderful way to celebrate any holiday with your family. Even the littlest chefs can help decorate some of these little gems. Cookies also make great treats for the Easter basket...

March 21, 2015

The warm days of spring are here, and it's the perfect time to celebrate with light, fruity cocktails. Lose the memories of the never ending winter with a little bit of spring spirits (see what...

March 21, 2015

Now that spring is officially here, it's the perfect time to start eating foods that are more seasonal. The farmers markets will slowly start to fill up with fresh foods just begging to be turned...

March 20, 2015

It a wonderful day for pasta! Today is National Ravioli Day and we couldn't be happier. So often, the sauce gets all the credit, when you know that pasta is what makes the dish special. We love...

March 19, 2015

Start your day with a quick healthy breakfast that is packed with nutrients and of course, deliciousness. We are talking about smoothies! They have come a long ways since the days of milk and bananas...

March 18, 2015

Pound cake is an old fashioned dessert that got it's name from the traditional ingredients: 1 pound of butter, 1 pound of sugar, and 1 pound of flour. It was simple to make and even easier to eat...

Pages

Check out Foodista - Polls on LockerDome on LockerDome