Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

April 11, 2014

This recipe is two unexpected flavors where the sum is greater than its parts. Chocolate bacon cupcakes is going to be your new go-to recipe of indulgence. Sweet chocolaty cupcakes and enriched with...

April 11, 2014

We can always count on Yoyomax12 for amazing and fun treats for the holidays. She doesn't disappoint this Easter, with these fun Bunny Peeps Push Pops. Aren't they darling? Sturdy enough to...

April 11, 2014

Who hasn't heard of Minecraft?  Your little chefs will go bonkers for these awesome Minecraft cakes and grass blocks made of Rice Krispy treats. We are always so impressed with Nerdy Nummies...

April 11, 2014

This gorgeous Neapolitan checkerboard cake looks amazing! It's surprisingly easy to make when you follow the instructions from Cookies, Cupcakes and Cardio. What a stunning presentation for...

April 8, 2014

Combine sweet and savory, to make this unique late night snack. What more could you ask for in an indulgent treat?  What is it about sweet and savory flavors together? They marry perfectly and...

April 8, 2014

Cool and minty, these are such a delicious type of cookie. We love meringue cookies-they taste so rich and yet are light as air because the main ingredient is egg whites. Delish.

April 8, 2014

From a YouTube cooking channel favorite: The Sweetest Vegan, we bring you this tutorial on how to make Mississippi Mud Pancakes. Who could say no to chocolate for breakfast? Not us. 

April 8, 2014

german rhubarb cake

We never thought that anything would taste better than a rhubarb cake. This German Rhubarb Cake With Meringue Topping, will not only outshine the traditional cake, it takes the idea of seasonal...

April 7, 2014

Mushroom Pizza

Who doesn't love a hot cheesy pizza? How about a list of delicious pies with all the toppings you love? Check out what the Foodista members have submitted:  Pizza With Caramelized Onions and...

April 7, 2014

Looking for something sweet and simple, yet beautiful enough to finish off a holiday meal?  Caramel Flan is perfect!  Caramel Flan Submitted by Monica 3/4 cup sugar 4 eggs 1 3...

April 7, 2014

Brighten up even the rainiest of days with these awesome rainbow waffles. We think just about any food tastes better with a little rainbow love. Enjoy

April 7, 2014

For a luscious homemade Easter candy, make these coconut cream candies for your little chef's baskets. We want to make them now, just for the taste test. Love it!

April 6, 2014

Deliciously tasty, these Vegan Soft Pretzel Bites are the perfect snack,  They are crispy outside and chewy inside - Just the way a pretzel should be.  Dip them in melted butter and...

April 6, 2014

These radical white chocolate blondies have all the flavor and a rainbow burst of colors. We think they would make the perfect treat for your little chef's birthday, or a fun rainy-day treat. We...

April 5, 2014

Easter eggs don't have to come from a box of tablets. There are plenty of things in your cupboard right now that make unusual and interesting colors/designs. The colors are more muted, but by no...

April 5, 2014

Around Easter, we tend to overdo it a bit with the eggs. These deviled eggs with bacon and caramelized onions is the answer to your excess. Bacon and caramelized onions are added to the egg and Greek...

April 5, 2014

Candy bark is a fun way to make something homemade with the little chefs, and it always turns out delicious. This Easter bark is swirled with spring colors and plenty of Easter candies. It's...

April 3, 2014

Your next caramel apple has to be these, shaped like Hello Kitty. I have a little chef who dreams in HK, and she is going to love noshing on these sweet treats. Nerdy Nummies makes it easy. 

April 3, 2014

So cute and sassy, these Easter bunny push pops are just about as creative as it gets. Check out this unique treat for your little chefs to enjoy. Adorable and easy! 

April 3, 2014

Adorable and easy to make, these Easter egg cake pops are a great way to enjoy your Easter celebration with very little effort. We think those chicks are calling our name. 

April 3, 2014

So sweet and creamy, these cookies and cream stuffed strawberries shout out spring treats! We love the fresh taste of the berries with the fun pop of sugar from the cookie. How much do you want to...

April 2, 2014

We all love peanut butter and jelly sandwiches, but how about a creamy, sweet PB and J parfait? Check out this new blog crush that we have on Hungrycouplenyc. They take our favorite childhood...

April 2, 2014

Celebrate National Peanut Butter and Jelly Day a little bit differently. These chicken wings are deliciously spicy and savory, with hot pepper jelly. You will love them! 

April 1, 2014

Today is National Sourdough Bread Day. We just love the excuse to get out the sourdough starter. This is the basic sourdough bread recipe that I have used for years. It is easy enough for a first...

April 1, 2014

If you love a good, chewy bagel, We found the perfect Sourdough Bagels. The unmistakable flavor from the sourdough combines beautifully with the chewy texture of a good, homemade bagel....

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