Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

April 22, 2015

A manager at a Texas fast food restaurant was fired just a day and a half after being robbed at gunpoint on her shift.  Marissa Holcomb, the shift manager of a Popeye's restaurant in...

April 21, 2015

Now that the warmer months have arrives, or what we like to call " The Berry Season," we love sharing recipes that highlight the freshness and juicy flavor of seasonal berries. To find the...

April 21, 2015

One of the best kept secrets of any good cook is the ability to pull together fantastic creations that seem elaborate but are really quite simple. No bake recipes fall into this category. They are...

April 20, 2015

Blood oranges make the most stunning additions to a recipe. They are a juicy, flavorful citrus with an intense reddish purple juice. A special fruit, use blood oranges in recipes that can highlight...

April 19, 2015

Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb...

April 19, 2015

Signs of spring are everywhere, from the birds in the trees to the garden finally waking up after a long winter nap. In the kitchen, foods that we crave are changing as well. It's no longer the...

April 16, 2015

With warmer weather, we all seem to get a little bit busier. Now that our schedules are bursting with things to do and places to go, it's more important than ever to have quick and easy meals...

April 15, 2015

There are some foods that are as nostalgic as they are tasty. These sweet and simple coffee cakes are all flavors of our childhood. What church social would be complete without a square of this moist...

April 15, 2015

Beech-Nut Nutrition, an Amsterdam, N.Y. establishment, is recalling approximately 1,920 pounds of baby food products that may be contaminated with small pieces of glass, the U.S. Department of...

April 14, 2015

We love to see food bloggers who come up with amazing foods that show that creativity knows no bounds. We wanted to share some of the tastiest recipes that will give you a moments pause at the first...

April 13, 2015

Summer salads make light, wholesome meals. We love the portability of bringing our own salad with us to work, but a traditional garden salad can become a bit boring every day. Lucky for us, we found...

April 13, 2015

Changing our eating over to the spring means lighter foods with fresh flavors. Even the lightest of suppers can benefit from a sweet dessert though. We found some lovely cakes (and even a sweet pie)...

April 12, 2015

The only thing better than a delicious piece of chocolate, is one that you made yourself. Homemade candies are always tastier, definitely fresher, and the answer to your late night cravings. We found...

April 12, 2015

There is a special short list of comfort foods that taste wonderful to anyone who gets the chance to try them. Grilled Cheese is on the top of the list. We have found some recipes that take our...

April 9, 2015

Celebrate the long awaited arrival of spring with these fruity, minty, sweet and otherwise perfect cocktails. We wanted to try them to include at least a couple that had no alcohol, so everyone can...

April 8, 2015

Virginia Based Sabra Dipping Co. has issued a national recall of 30,000 cases of Classic Hummus. Due to the possible contamination of Listeria monocytogenes after a routine inspection. No other Sabra...

April 8, 2015

Spring into the tastiest time of year, with homemade strawberry shortcakes. There is something so special about a simple butter cake, sweet berries and the richest of whipped cream. Every bite holds...

April 7, 2015

After your Easter feast, the next best thing is all the fabulous recipes you can make from the leftover ham. These dishes are so good, we don't even call them leftovers. We like to say that the...

April 7, 2015

When you get tired of eating the candy the old fashioned way, how about taking some of that leftover deliciousness and make something new with it? We found these awesome recipes that all use your...

April 5, 2015

Finally with beautifully warm spring days, come fresh spring foods. Asparagus is an early vegetable that starts off the delicious flood of seasonal produce that is starting to become available. If...

April 5, 2015

Easter baskets have been cleaned out and now you have to use up the extra candy you bought. We all do it! Our eyes are always bigger than our baskets. We have found some delightful ways to use up the...

April 3, 2015

If you are a Star Wars nerd, then you will love these Star Wars inspired Peep Pops! They are certainly delightful and would be great in your little bunny's Easter basket this year.  We just...

April 3, 2015

Rainbow foods are all the rage. This list of funky rainbow recipes will help you welcome in spring and bring a smile to the face of everyone at your table. Aren't they fun? We love using natural...

April 2, 2015

French toast is a delicious breakfast staple. Now, French toast has made it's way off of the breakfast menu and into heartier meals served any time of day. Check out some of the most delicious...

April 1, 2015

Rainbow foods are super popular right now, but they are often filled with artificial colors to get those eye-popping colors. We have found a list of rainbow foods that actually just includes natural...

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