Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

March 7, 2014

From the recipe files of one our favorite contributors, Angela LeMoine, comes this not-so-traditional-style corned beef dinner. She roasts some sweet potatoes and adds a side of warm slaw to complete...

March 7, 2014

The idea that Vegetarian food isn't packed with flavor will go out the door once you taste any of these delicious recipes. Homestyle casseroles, tamale pies and even the classic Shepherd's...

March 7, 2014

Sweet and salty goodness from your kitchen when you make these delicious homemade maple bacon lollipops. Enjoy both of your favorite breakfast flavors on a stick! 

March 6, 2014

Candy is the best, especially chocolate. The name synonymous with yummy candy bars is Snickers, and now you can make your own. We love the sweet, creamy caramel, and the nuts are perfectly sized...

March 6, 2014

A quick and easy recipe that makes breakfast a snap? What could be cooler than that? We think these granola cups are divine. They make the first meal of the day seem a little more special. Thanks to...

March 6, 2014

Do not listen to anyone who says you can't enjoy a rich creamy frozen treat when there is still snow on the ground. Reminding your palate that spring is soon on it's way, can certainly...

March 5, 2014

Seriously, how is it so hard to get delicious home style meals during the busiest time in your life? Going to college is tough enough without having to live off of cold pizza and cheap instant food....

March 5, 2014

The perfect healthy dish: Ratatouille, is a simple vegetable casserole. Make it in the traditional way, or use whatever vegetables you have on hand. Just like the movie moment, Ratatoullie will evoke...

March 5, 2014

At best, your dorm room contains at least a microwave right? This recipe for microwave corn dogs will make everyone come knocking on your door. Jiffy corn bread mix is pretty cheap-often found for...

March 5, 2014

We love the Crumb Boss cooking channel. The women have such a fun time, and the cakes are amazing! This Mardi Gras Vanilla Buttercream is no exception. It's funky and delicious looking, and...

March 5, 2014

Check out this amazing Minion cake! We are so stunned at the detail that went into this. How cool. I (Amy) actually went to a birthday party last month, and the mom made this cake. It turned out so...

March 5, 2014

Ah Ramen noodles. They are the perfect food for your college days. Easy to prepare and inexpensive enough, you don't have to stick to the package instructions. Here are a list of amazing ways to...

March 5, 2014

We are all hopeful that spring really is on it's way. Because of that, the foods that people crave start to change. Lemon pudding cake is a great way to get full flavor in a light dessert. It...

March 4, 2014

Rich and creamy with that good ol' Guinness kick, this ice cream will be the perfect ending to your St. Patrick's Day bash.   

March 3, 2014

One bite of these amazing Guinness Chocolate Cupcakes with Bailey's Buttercream. How can you not want to whip up a batch right this minute?   

March 3, 2014

There are some desserts that make you go "Hmmm". These Lucky Charms Cheesecakes are funky and sort of weird, but we think they would taste divine!   

March 3, 2014

Rainbow Pudding

What is it about rainbow foods that we love so much? Check out this latest rainbow treasure from Yoyomax12; Rainbow pudding. She makes it in a shot glass and it looks so cute.   

March 2, 2014

Why not celebrate National Banana Cream Pie Day, by making this delicious Raw Banana Cream Pie Smoothie. Healthy and amazing! You're welcome. 

March 2, 2014

Light and refreshing, spring peas are always a special treat. This year, why not make them into an even more satisfying dish, but whipping up a green pea and mint soup? The two flavors marry together...

March 2, 2014

Finally! It is a food holiday that we can sink our forks into: March 2 is National Banana Cream Pie Day. We are utterly in love with this holiday, and to celebrate, wanted to share a delicious recipe...

March 1, 2014

Minted Peas

Spring is finally warming up gardens everywhere. That means early spring vegetables. Peas are a wonderful choice for the home garden; they are super simple to grow, and start producing fast. Check...

March 1, 2014

Cedar planks are not just for fish anymore. Try making this springtime treat even more exciting, by roasting the asparagus on cedar plants. Imbibed with the delicious scent of the wood, asparagus...

March 1, 2014

peanut butter cookie

Perfect for a lunchbox, these cookies are special. They are simple enough for your youngest chef to make, sturdy enough for school lunch, and tasty enough for everyone in the family. It takes three...

February 27, 2014

This is a fabulous recipe for a purely vegetarian burger that has all the moistness and flavor of it's meaty cousin. We think it is actually a bit better!  Butternut Squash Quinoa Burgers...

February 27, 2014

We certainly eat plenty of burgers. I am always on the lookout for something a bit different.  These teriyaki burgers are flavorful , topped with cheddar and a juicy slice of pineapple. The...

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