Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

July 14, 2014

The grill is not always about meat. Grilling vegetables makes them tender and succulent. You can add marinades of all sorts, giving a tangy finish to anything you can find at the farmer's market...

July 13, 2014

We have all had enough recipes for sweet and fruity pops. The kids love them and they are pretty basic. They are tasty of course, but for the grown up palate, sometimes a little bit funkier recipe is...

July 12, 2014

Ah Lobster. The most decadent food known to man, and richly satisfying in any recipe that is lucky enough to include it. Here in Maine, seeing lobster boats putting their traps in for the first time...

July 12, 2014

Living in Maine, blueberries are a common staple. Locals buy (or pick) them by the pound, storing them in the freezer for year round use. Blueberries grow up here in huge fields of bright green...

July 12, 2014

For ice coffee drinkers, there are plenty reasons to enjoy a frosty cup through out the day, but there are also some issues. Stomach irritation, bitterness, watered down flavor, are just some of the...

July 11, 2014

French toast is so delicious in the morning. It also makes a hearty brunch or comforting evening meal. It's humble beginnings was a recipe designed to use up day old bread. From there, french...

July 11, 2014

July 14 is Bastille Day; celebrating France with the fabulosity that is French cuisine. You may also know of our healthy love of S'mores. So, for Bastille day, we give you the S'more ...

July 10, 2014

Watermelon is the quintessential summertime treat, but it is often reserved for the kids. The good news is that watermelon has the potential to be so much more than a slice. Check out some of these...

July 8, 2014

For many years, I was a vegetarian. Now that we raise our own livestock, I do not adhere to a meat free diet, but do still favor my old stand by recipes that were deliciously tried and true. Lentil...

July 7, 2014

Beautiful berries are ready to enjoy all over the country. These juicy bites are bursting with flavor, and ready  to eat by the handful, then find a great recipe to savor the flavor even more....

July 6, 2014

Pink lemonade is like the exotic cousin that you are always envious of. It's sweet/ tart and oh, so beautiful! We love the taste of pink lemonade so much that we try to find recipes that feature...

July 5, 2014

Even in the hottest days of summer, dessert should always be on the menu. Make it easier to find the perfect dessert, by choosing a cool, sweet pie as your choice to finish off the meal. We chose...

July 5, 2014

Rice Krispie Treat S'mores From Beyond Frosting A classic summer flavor, S'mores are a family favorite. Combine that with perhaps the second family favorite; Rice Krispie Treats, and you...

July 5, 2014

Chicken produced by Foster Farms at 3 plants in California has been implicated in a Salmonella outbreak that has sickened over 600 people in 29 states. The chicken was produced March 7 to 13 and...

July 4, 2014

  Hurricane Drink From My Life As A Mrs Here in the Northeast, it's raining and the wind is blowing..Hurricane Author is making his presence known far and wide. We decided to weather out the...

July 4, 2014

These 4th of July treats are not delicious to taste, they are also as patriotic as can be. Made in the traditional red, white and blue combinations, we think it's so fun to see how different...

July 3, 2014

Burger King of San Francisco has launched an ad campaign that we think is pretty beautiful. Introducing the Burger King Proud Whopper, wrapped in a rainbow colored outer paper. This limited edition...

July 3, 2014

The Sparkler From BB ala Carte A fizzy, boozy delight, with plenty of fresh blueberry taste, this is the drink that will get your party going! We love that it's simple enough to make, using our...

July 2, 2014

4th of July Tie Dyed Fudge From Taste and Tell Blog Fun and definitely festive, this fudge has all the creaminess and sweet heavenly flavor of the fudge you love, with the special addition of 4th of...

July 2, 2014

If you are looking for some alternatives to the traditional PB and J sandwiches for lunch, look no further. It may seem daunting to have to come up with different lunches to accommodate your child...

June 30, 2014

Summer suppers taste great when they are light and cooling. Soup is the perfect choice on a hot summer night, when it is a chilled recipe. You can enjoy the freshest flavors of summer, blended into...

June 30, 2014

Fire up the grill and avoid heating up the kitchen all summer long. There is no shortage of awesome recipes that can be converted to outdoor cooking, but pizza has to be one of our favorites....

June 30, 2014

Your picnic is not complete without that briny bite of something pickled. Pickled eggs are incredibly easy to make, and they are certainly addictive. They are an interesting recipe. It seems as...

June 29, 2014

Offering a gluten free snack means grabbing something off the shelf in the GF aisle. An easy to whip up cake recipe is going to save the day many times over. When first moving from the standard diet...

June 28, 2014

The Jet City Farmer's Market in Everett, Washington was the place to be for those interested in ingesting foods laced with marijuana. The Samich (Savory Accessible Marijuana Infused Culinary...

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