Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

April 20, 2014

Lots of leftover Easter eggs? Us too, and we know just what to do with them. Check out this awesome Egg and Red Potato Salad recipe. It's rich and creamy; making it the perfect side dish for...

April 20, 2014

April is National Garlic Month, and we are celebrating with every meal. This Garlic Broth is packed with flavor, and only needs two ingredients to prepare. It's wholesome, vegan, and perfect as a...

April 20, 2014

Fabulous and super easy to prepare, this Chicken Cordon Bleu-wich has all the flavors you love and none of the work to make. It's a classic recipe redone for the busy family. Thanks to FoodWishes...

April 19, 2014

April is officially National Grilled Cheese Month, and we are celebrating it by sharing this mouthwatering recipe.  Check out this Italian Supreme Grilled Cheese. We dare you to try and take...

April 19, 2014

Easter Cupcakes

These Sweet Easter cupcakes are perfect to make with your little bunnies! The decorations used, are creative and easy enough for the kids to manage. Adorable!

April 19, 2014

Your inner Food Geek will rejoice when you have to pull out this rad R2-D2 set of measuring cups for making your next recipe. The force will be with you, when you have a helping hand, err robot...

April 17, 2014

You know it's Easter when all the little Peeps come out of hiding. This cake shows  you just how cute the little guys really are. We love how easy it is to make, and the extra touches of...

April 17, 2014

We love sharing rainbow themed foods. They are so bright and cheerful, and bring a smile to your face just looking at them. This is the quintessential rainbow cake. The colors really pop, and the...

April 17, 2014

Share your sweet side by making these adorable bunny face cupcakes. We love how simple they are to make and of course, they taste amazing! What a perfect treat for your little chef's basket this...

April 16, 2014

Sauteed Dandelion Greens

Quite Possibly the earliest food from the garden, is actually coming up in your yard right now. Dandelion greens have been welcomed by foragers and those-in-the-know, for hundreds of years. They are...

April 16, 2014

Rhubarb

Tis the season, for Rhubarb! If you think it's only good as a pie,  It might mean that you just need some new ways to indulge in this interesting, spring food. Here are 5 recipes that I bet...

April 16, 2014

Admit it; you wish Girl Scout cookies were available via home delivery, all year round, don't you? Please tell us that we are not the only ones smitten with these classic treats. Finally, we...

April 15, 2014

Nothing tastes like summer as much as fresh strawberries and rhubarb. Check out this seasonal recipe: Fresh Strawberry Rhubarb Compote Submitted to Foodista by Munchin with Munchkin 2 cups ...

April 15, 2014

This is the exact recipe that I (Amy) use, to introduce fish tacos to my family. It is the best one I have ever tried! Chef Bobby Flay makes this dish seem as easy as can be, and it truly is! You are...

April 15, 2014

Get your bread and mustard ready, it is time to celebrate National Glazed Spiral Ham Day! This rich, sweet meat, is the focal point for many holiday meals. Why stop there? Use spiral ham as a...

April 14, 2014

Bread makers are one of the most underappreciated kitchen gadgets that can be in the kitchen. These bread machine cinnamon rolls are just as amazing as anything you can find in a bakery, and the...

April 14, 2014

Modern day pressure cookers are a far cry from the old fashioned variety. No longer do you have to peek around the corner of your kitchen, while your grandmother's pressure cooker knocked and...

April 14, 2014

Make these vegan pumpkin pie butter cups, and treat yourself to a pretty healthy sweet treat. Bite into the the raw chocolate outside to reveal an unusual creamy center; pumpkin butter!  It'...

April 14, 2014

It's so much fun to recreate some of the family convenience foods from scratch. This recipe for Velveeta cheese is not only fast to make, it is as creamy and rich as you remember it from your...

April 12, 2014

For the grand finale on Easter, why not make this recipe for spring fruit salad in a spun caramel bowl? The only problem we see is how to keep your little chef's from nibbling these delicious...

April 12, 2014

Combine two favorite desserts; carrot cake and whoopie pies, to make a beautiful new recipe. We can't get enough of the light, tender whoopie pie. When you flavor it up with this...

April 12, 2014

Welcome in spring with these light and lovely cupcake style strawberry shortcakes. We can't resist the adorable look of this classic dessert. Finally, after this long winter, we can once again...

April 12, 2014

Brighten up your Easter dinner table with these truly unique chocolate mousse pots with a strawberry carrot nestled inside. We couldn't believe how easy they were to make. So sweet. 

April 11, 2014

This recipe is two unexpected flavors where the sum is greater than its parts. Chocolate bacon cupcakes is going to be your new go-to recipe of indulgence. Sweet chocolaty cupcakes and enriched with...

April 11, 2014

We can always count on Yoyomax12 for amazing and fun treats for the holidays. She doesn't disappoint this Easter, with these fun Bunny Peeps Push Pops. Aren't they darling? Sturdy enough to...

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