Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and I also write about food preservation. Check out my books on Amazon! 

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Posts by Amy Jeanroy

August 18, 2012

Popular Host of Food Network's Unwrapped, Marc Summers, is recovering after sustaining injuries to his face during an accident in Philadelphia last week.  Summers' was riding in a taxi...

August 17, 2012

Fire up that grill, and fire up your palate, with this seasonal dish. Take Jalapeno peppers, and give them a rich stuffing of cheese and seasonings. Throw them on the grill, to make yourself a sure...

August 17, 2012

Not that anyone needs a reason, but this recipe for pizza includes plenty of fresh, seasonal veg from the garden. Why not use the healthy angle, and make some for your family?  In my opinion, no...

August 17, 2012

When you have basic recipes that can be changed up as the seasons change, cooking is so much easier. Take the tart for instance; it can be sweet, savory, and topped with just about anything. ...

August 17, 2012

Not only does this dessert look scrumptious, it has the best name, ever! Thanks to one of our most fun cooking channel rock stars; SimpleCookingChannel.

August 16, 2012

A lunch that not only tastes great, it is also healthy and portable. Who could ask for more?  I (Amy) love these Sweet Potato Black Bean Burritos, for a make ahead lunch idea. Even though we...

August 16, 2012

A Baker in Walpole, Mass. sells her homemade pies at the local Braintree Farmers Market. She has decided to not allow anyone to pay using EBT cards (formerly called Food Stamps).  According...

August 16, 2012

Our Etsy Crush for today is cute and just a little bit sassy. We found this Crochet Jam Jar and Serving Spoon, while looking at cute kid friendly items.  We think each one is simply yummy;...

August 15, 2012

We have a wonderful number of Foodista recipe contributors, and over time, after trying their recipes again and again, some stand out as personal favorites. Today's recipe is provided by one...

August 15, 2012

We get a sugar high just looking at today's Etsy Crush: Pink Cake Miniature Food Jewelry, by Etsy shop MinniMia. Each piece of pretty pink pastry, is topped with teeny tiny sprinkles in the...

August 15, 2012

There are some recipes that you can just taste in your mind. These Shrimp and Crab Egg Rolls are a deep fried delight.  Shrimp and Crab Egg Rolls If you are thinking of an entire meal with an...

August 14, 2012

Take one amazing Shark Week, and add to it a fun ice cream dessert. What do you have? These adorable Ice Cream Sandwich Sharks, from Reading Confetti!  Enjoy this beautiful tutorial on how to...

August 14, 2012

To continue celebrating a fantastic Shark Week, check out the Funkylunch.com site, for this awesome Shark sandwich.  Funkylunch.com Jump straight to the scary-cuteness: Shark Cutout Sandwich Be...

August 13, 2012

Try making this new and interesting salad, for your next summer supper! We can just imagine how delicious it would be along with something smoky from the grill.  Japanese Radish Salad The sweet...

August 13, 2012

Everyone loves the crunch that coleslaw brings to the table. Why not try some of these seasonal veggies; like kohlrabi and jicama, to add new dimension to your favorite slaw recipe?  Both of...

August 13, 2012

Sheera is an Indian dessert, flavored with ghee, bananas and sweet sugar. The crunch of nuts and exotic flavor of Kesar, combine to make this an elegant and richly satisfying dessert.  Sheera If...

August 12, 2012

This is too cool not to share with our Foodista Foodie Geeks. Check out this one of a kind watermelon carving, looking just like the Death Star.  Deliciously dangerous eats! From our new...

August 12, 2012

This is a Shark Week MUST have! Create your own shark scene, with this tea infuser, from LooksLikeGoodDesign.com. As the tea is brewed, it filters through the floating shark fin, and reminds us of...

August 12, 2012

Check out these fabulous shark-themed cupcakes that we stumbled upon at Flickr. These would make a perfect dessert, as we celebrate the 25th anniversary of Shark Week. Sweet and Scary! If you need a...

August 12, 2012

If your house is as crazy about Shark Week as mine, you will appreciate this YouTube video showing a fabulous shark cake. The poor little fish is the only one who doesn't appreciate the food art...

August 11, 2012

This dish is so lovely, we had to share. Not every summer supper has to be from the grill. We love this healthy and flavorful Salmon over Fusilli and Rapini with Lemon Wine Sauce, will be the...

August 11, 2012

The following food recall is immense. It not only covers 38 states, the products included are distributed at fast food restaurants, making the chance for consumption that much higher. Missa Bay, LLC...

August 11, 2012

This recipe starts out as eggs, and transforms into an amazing mixture of silky eggs, and exotic seasonings like ginger, coriander, and Garam masala.  We can't get enough of this delicious...

August 11, 2012

With the impending arrival of back to school days, bring the unease of having to come up with a convincing breakfast idea that is both healthy and tasty. Check out this new recipe from Foodista...

August 10, 2012

If you embrace the notion that natural fats are healthy fats, then  you probably use butter. At the same time, you also embrace moderation, and that means a stick of butter lasts more than a...

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