Best Chili In The World


9 lbs. hamburger
8 med. onions, chopped
8 med. peppers, chopped
3 celery stalks, chopped
3 cloves garlic, chopped
4 tablespoons oil to brown hamburger<
4 cups red wine
12 tablespoons chili powder
8 teaspoons red pepper flakes
8 teaspoons oregano
4 teaspoons beef bouillon
4 teaspoons red pepper, ground
4 tablespoons brown sugar
4 tablespoons vinegar
4 teaspoons garlic (salt or powder)
8 dashes of hot sauce
12 tablespoons ground cumin (IMPORTANT)
4 tablespoons paprika
2 tablespoons minced onion
3 tablespoons basil leaves
3 tablespoons Italian seasoning
3 tablespoons parsley
3 tablespoons chilies con carne
18 cups of: Mixture of crushed tomatoes, peeled tomatoes (pu


Brown hamburger with 4 tablespoons oil, get rid of excess oil. Saute onions, clove garlic, peppers and celery; add to hamburger. Mix all tomatoes, puree, etc. together and add to pot on medium heat. Add all your beans to pot. Now add all your other ingredients to the pot. As we all know, we should be mixing and stirring (since sauteing the onions) with a large wooden spoon.
Now the red wine should be added. NOTE: If you wish to have a less thick chili, you can add beef broth to the mixture. Bring the whole wonderful mess to almost a boil and then place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.




12.0 servings


Wednesday, December 16, 2009 - 2:29am



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