Seafood Fritters


Photo: flickr user avlxyz
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Ingredients

1 pound sea scallops chopped
1 small green bell pepper chopped
1 small onion chopped
1 jalapeno pepper finely chopped
cup complete pancake mix
1 teaspoon salt
teaspoon freshly-ground black pepper
2 tablespoons water
cup vegetable oil

Preparation

1
In a large bowl, combine all the ingredients except the oil; mix well.
2
In a medium saucepan, heat the oil over medium heat until hot but not smoking. Drop teaspoonfuls of batter into the oil and fry for 3 to 4 minutes or until golden on all sides.
3
Drain on a paper towel-lined platter and keep warm in a warm oven. Repeat with remaining batter.
4
This recipe yields 4 servings.
5
Comments: Serve with your favorite cocktail or tartar sauce.

Tools

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Tags:

Shellfish
seafood

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 2:25pm

Creator:

Anonymous

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