Peanut Vegetable Soup

Ingredients

1/4 cup butter - (½ stick)
1/2 cup julienned carrots
1/2 cup julienned zucchini
1/2 cup julienned sweet green or red pepper
1/2 cup shredded red cabbage
1/2 cup chopped onion
3 tablespoons flour
1 cup creamy or chunky peanut butter
1/4 teaspoon freshly-ground black pepper

Preparation

1
Melt butter in a large saucepan. Add carrots, zucchini, pepper, cabbage and onion; saute 3 minutes. Add flour and stir until smooth. Gradually stir in chicken broth; bring to a boil. Stir in peanut butter; reduce heat and simmer 15 minutes.
2
Remove from heat. Stir in cream, salt and pepper. Garnish with chopped peanuts.
3
This recipe yields 8 to 10 servings.

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Yield:

8.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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