Stuffed Cabbage With Sour Cream


Photo: flickr user clkohan

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

2 lbs. ground beef
1/2 pound ground pork
1/2 pound ground veal
3 eggs
1 lg. can tomato sauce
Salt and pepper
1 cup rice
2 tablespoons garlic powder
1 lg. head cabbage
1 lg. (20 oz.) crushed tomatoes
1 can tomato soup
1 cup sour cream
3 tablespoons cornstarch

Preparation

1
Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the stem, thin cabbage leaves but save them). Boil cabbage until it gets tender.
2
Put cabbage leaves that were thinned at the bottom of pan. Roll the meat inside a cabbage leaf making sure you can't see any meat. Add water about 2 inches in pan. Mix and add crushed tomatoes and tomato soup.
3
Cook 2 hours on 300 degrees. The water will be boiling in pan. Turn it to a simmer, then add sour cream and sauce together, about 1 cup each. Then add cornstarch and pour over cabbage, let it simmer for a creamy sauce and cabbage 1 hour or longer.

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