Broccoli Souffles

Ingredients

3 tablespoons Butter
3 tablespoons All-Purpose Flour
1 cup Milk
1 pch Grated Nutmeg
4 cups Broccoli Florets
4 Finely Chopped Shallots
cup Crumbled Blue Cheese

Preparation

1
Melt 2 tbsp. butter ina large pan, add the flour, and cook, stirring for 1 minute. Remove from the heat, gradually blend in the milk, then bring to a boil, stirring, until thickened. Add the nutmeg and salt and cayenne pepper to taste. Leave to cool for 10 minutes.
2
Steam the broccoli for 2-3 minutes, until just tender. Rinse in cold water, then chop coarsely.
3
Heat the remaining butter in a pan, add the shallots and cook gently for 3 minutes or until soft.
4
Butter the bottoms and sides of 4 1-cup souffle dishes. Sprinkle with a thin layer of Parmesan cheese. Set aside.
5
Beat the egg yolks and add to the cooled sauce along with the broccoli, shallots, and blue cheese.
6
Whisk the egg whites until they form stiff but not dry peaks. Stir 1-2 tbsp. of the egg whites into the broccoli mixture, then fold in remaining egg whites.
7
Pour the mixture into the souffle dishes. Bake the souffles in the top half of a 350F degree oven for 30 minutes. Serve the souffles immediately.

Tools

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Yield:

5.5 servings

Added:

Thursday, February 11, 2010 - 6:39am

Creator:

Anonymous

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