Spinach Gnocchi


Photo: flickr user snowpea&bokchoi
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Ingredients

1 cup spinach, frozen
tablespoon flour, plain
250 grams ricotta cheese
125 grams parmesan cheese
1 eggs
salt, pepper
teaspoon nutmeg
cup flour, plain
50 grams butter

Preparation

1
Finely chop spinach.
2
Combine spinach, first batch of flour, ricotta, 1/2 the parmesan, eggs, salt, pepper and nutmeg in a bowl and mix well until combined.
3
Form tablespoons full into balls, roll lightly in flour and poach a few at a time in boiling salted water until they float to the surface, about 2 minutes.
4
Lift from water gently with a slotted spoon, drain well and place in an ovenproof dish.
5
Melt butter and pour over gnocchi, top with remaining parmesan cheese and place under a hot grill until cheese is melted and golden brown.

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Tags:

Italian
European
Party
pasta
hot
vegetable
Mediterranean
Italy
entree

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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