Lentil Dahl

Ingredients

3 mediums Garlic cloves, peeled, whole
2 slcs Ginger root, 1" thick
1 teaspoon Turmeric
teaspoon Salt
teaspoon Black pepper
teaspoon Cayenne
3 tablespoons Ghee
1 pch Asafetida
teaspoon Whole cumin seeds

Preparation

1
Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced significantly.
2
Slice lemon thinly & add to the pot with salt, black pepper & cayenne.
3
Simmer for a further 5 minutes.
4
Just before serving, heat ghee till hot, add asafetida & cumin seeds & saute till the seeds begin to colour. Pour over top of dahl & serve over rice.

 



Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 5:43pm

Creator:

Anonymous

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