New Scalloped Potatoes
Peel and slice potatoes into thin circles to equal 5 1/2 to 6 cups. Arrange potatoes in a 9-inch-square baking pan or casseorle dish, overlapping them in a fan-like pattern to cover the bottom of the dish. Spoon onion and garlic mixture on top of potato slices, then evenly distribute the blended tahini sauce over the top. Cover and bake for 2 hours, then uncover and continue to bake until golden brown and tender.