Noodles and Veggies With Peanut Sauce


Photo: flickr user House Of Sims

Tags:

salad
vegan
Nuts
pasta

Yield:

4.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

1 pound Spaghetti noodles
1/2 cup Peanuts
2 Garlic cloves
2 tablespoons Soy sauce or tamari
4 teaspoons Distilled white vinegar
1 tablespoon Sugar
1/8 teaspoon Cayenne pepper
1/2 cup Water
2 mediums Carrots, julienned
1/2 pound Snowpeas, sliced
1/4 cup Roasted sesame oil
2 Green onions, chopped
1 Cucumber, peeled, seeded, and julienned

Preparation

1
Prep Time: 30 minutes
2
Cook spaghetti according to the package directions. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
3
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
4
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
5
Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti and toss.
6
Just before serving, top with the green onions and cucumber.
7
Can be served while warm or excellent as a chilled salad!

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