Seafood Medley


3/4 cup flour
3/4 cup butter, melted
1 1/2 teaspoons salt
1/2 teaspoon red pepper
2 cups sharp Cheddar cheese, grated
3 teaspoons onion juice
1/2 cup sherry
2/3 cup water (use juice from artichokes)
1 pound crabmeat
1 pound cooked and peeled shrimp
1 pound scallops, steamed 2-3 min
2 (8 ½ oz.) cans water chestnuts, drained
2 (14 oz.) cans artichoke hearts, halved and drained
1 cup slivered almonds


Melt butter, add flour. Stir over low heat 3 minutes. Add half and half (or milk), salt and red pepper. Stir constantly until thickened. Add Cheddar cheese and stir until cheese melts. Add onion juice, sherry and water (artichoke juice). Mix well.
Line 2 (6x12 inch) buttered baking dishes with crabmeat, shrimp, scallops, water chestnuts and artichoke hearts. Pour cream sauce over. Sprinkle with almonds and generous portion Parmesan cheese. Bake 30 minutes at 325 degrees. Serves 16-18.


6.0 servings


Saturday, January 2, 2010 - 3:28am



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