Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Dead Man's Fingers
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Smoked Salmon Dip
- Dill Cucumber Salad
- Creamy Mustard Sauce
- Shrimp Or Crab Meat Salad
- Philly Pate
- Asparagus Soup Salad
- Sardine Pate
- Creamy Cold Slaw
- Boiled Red Potatoes With Parsley
- Mock Pate
- Main Course Salad
- Holiday Soup
- Garlic Cheesecake
- Avocado Dip
- Baked Chicken Paprika
- Bleu Cheese Salad Dressing
- Homemade Herbed Cheese
- Salmon - Sour Cream Bake
- Grilled Chicken and Pasta
Recipe: Pasta With Smoked Salmon edit
Created by: Anonymous
edit Ingredients
1 ½ |
cups Cream, heavy |
1 |
pound Asparagus |
6 |
ounces Salmon, smoked |
1 |
|
¾ |
pound Fettuccine |
2 |
tablespoons Butter |
|
edit Preparation
Step 1 |
In a small saucepan, bring the cream to a boil and let simmer to reduce to one cup. Break off the ends of the asparagus, cut the spears into pieces and cook in boiling salted water for about seven minutes or until they are tender; drain. Cut the salmon into strips. Grate one teaspoon of lemon zest and squeeze one teaspoon of juice from the lemon. |
Step 2 |
Cook the pasta in boiling water about 12 minutes or till just done. Return to the hot pot and toss with the reduced cream, asparagus, smoked salmon, lemon zest and juice, and butter. Salt to taste and plenty of fresh ground black pepper. Serve immediately. |
Step 3 |
If using ricotta cheese and milk instead of the cream, do not reduce it but mix only the amount the recipe calls for and heat. Puree the ricotta in a blender and thin with a little milk. |
edit Tools
edit About Pasta With Smoked Salmon
Know about Pasta With Smoked Salmon? Help us by writing about it!
Leave a Comment