Breakfast Porridge

Ingredients

3 cups water
1 1/2 teaspoons salt
1 cup milk
1/4 cup dark molasses
3 tablespoons maple syrup
1/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 tablespoon ground ginger
1/4 pound golden raisins
1/4 cup chopped walnuts
Lightly-sweetened whipped cream or
vanilla yogurt for accompaniment

Preparation

1
Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
2
Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
3
Serve hot topped with a dollop of whipped cream or vanilla yogurt.
4
This recipe yields 6 servings.

Tools

 



Yield:

6.0 servings

Added:

January 3, 2010

Creator:

Anonymous

Related Cooking Videos