Oven Fries

Photo: Emily Martin

About

Easy to bake in the oven along with a main course!

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Yield:

4.0 servings

Added:

December 31, 2009

Creator:

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Ingredients

2 russet potatoes - (about ½ lb each)

1 tablespoon butter or margarine

1/2 teaspoon paprika

1/4 teaspoon salt, or to taste

1/8 teaspoon freshly-ground black pepper, or to taste

Preparation

1

Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2-inch thick.

2

In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

3

Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.

4

Bake potatoes in a 425 degree oven until browned, turning once, about 25 minutes total.

5

Season potatoes with salt and pepper to taste. Serve hot.

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