Chocolate-Cherry Brownies


Photo: flickr user sashafatcat
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Ingredients

cup butter or margarine, cut up
4 ounces unsweetened chocolate squares, coarsely chopped
4 lrgs eggs
2 cups firmly packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
teaspoon salt
cup hazelnuts, toasted, skinned and chopped
cup dried cherries, chopped
cup semisweet chocolate chips

Preparation

1
Heat oven to 350 degrees. Grease 13x9-inch baking pan.
2
Combine butter and chocolate in microwaveproof bowl. Microwave on Medium2 to 2 1/2 minutes, stirring after 2 minutes, until melted. Cool.
3
Beat eggs and sugar in large mixer bowl at medium-high speed until light and ribbon forms when beaters are lifted, 5 to 8 minutes. Beat in vanilla.
4
At low speed, beat in chocolate mixture. Stir in flour and salt until blended. Stir in nuts and cherries. Spoon into prepared pan. Sprinkle chocolate chips on top.
5
Bake 30 to 33 minutes, until barely set in center. Cool. Cut into 2 1/4x2-inch bars.
6
Makes 2 dozen.
7
Brownies will never be the same! Dried cherries add such irresistible flavor that once you taste the difference, plain chocolate just won't do.

Tools

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Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 5:58pm

Creator:

Anonymous

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