Bolognese Sauce and Penne Pasta

Ingredients

8 ounces ground sirloin
cup chopped onion
1 garlic clove minced
1 can tomato sauce - (8 oz)
cup chopped carrot
1/4 cup water
2 tablespoons red wine
1 teaspoon dried Italian seasoning
1 1/2 cups hot cooked penne pasta
Chopped fresh parsley

Preparation

1
Heat medium saucepan over medium heat until hot. Add beef, onion and garlic; cook and stir 5 to 7 minutes, breaking up meat with spoon, until beef is browned.
2
Add tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 minutes. Serve sauce over pasta. Sprinkle with parsley.
3
This recipe yields 2 servings.

Tools

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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