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Yield: 4 servings
[edit] Ingredients
8 |
ounces ground sirloin |
⅓ |
cup chopped onion |
1 |
garlic clove minced |
1 |
can tomato sauce - (8 oz) |
⅓ |
cup chopped carrot |
¼ |
cup water |
2 |
tablespoons red wine |
1 |
teaspoon dried Italian seasoning |
1 ½ |
cups hot cooked penne pasta |
|
Chopped fresh parsley |
[edit] Preparation
Step 1 |
Heat medium saucepan over medium heat until hot. Add beef, onion and garlic; cook and stir 5 to 7 minutes, breaking up meat with spoon, until beef is browned. |
Step 2 |
Add tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 minutes. Serve sauce over pasta. Sprinkle with parsley. |
Step 3 |
[edit] About Bolognese Sauce and Penne Pasta
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