Peanut Butter Ice Cream Cake

Ingredients

18 ounces Graham crackers
3/4 cup Peanuts, salted cocktail
4 teaspoons Butter or margarine, melte
4 teaspoons Sugar
1 quart Vanilla ice cream, softened
1/2 cup Peanut butter, chunk-styl
teaspoon Chopped salted cocktail pean for garnish

Preparation

1
Assemble salad maker. Shred crackers and peanuts.
2
Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.
3
Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended.
4
Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
5
Yields: one 9"pie.

Tools

 



Tags:

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 10:36pm

Creator:

Anonymous

Related Cooking Videos