Stuffed Pork Roast
Photo: flickr user avlxyz
Ingredients
1/4 pound pork sausage
1/2 teaspoon pepper
6 pounds boneless rolled pork loin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon coriander
6 slices bacon
10 ounces cherry preserves
2 tablespoons orange marmalade
Watercress optional
Cherry tomatoes optional
2 cups herb stuffing
3/4 cup hot water
1/2 cup diced celery
1/2 cup raisins
1 tablespoon diced onion
1/2 teaspoon salt
1/2 teaspoon sage
Preparation
1
2
Mix 1/2 teaspoon salt, pepper and coriander. Sprinkle inside of roast with half of this spice mixture. Stuff pork with stuffing. Tie with string. Rub remaining spice mixture on outside of loin. Place roast in shallow pan. Place 6 slices of bacon over roast. Bake at 325 degrees for 1 hour. Remove bacon.
Tools
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Yield:
4.0 servings
Added:
Friday, February 26, 2010 - 10:25pm