Blonde Brownies

Ingredients

cup light brown sugar - (firmly packed)
1 egg slightly beaten
1 teaspoon vanilla extract
teaspoon baking powder
teaspoon baking soda
cup mini-chocolate chips

Preparation

1
Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray.
2
In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooked, 2 minutes. Blend in the egg. Add the vanilla, baking powder, and baking soda; stir just to remove lumps. Add the flour and stir until smooth. Stir in the chocolate chips.
3
Spread the batter in the prepared baking pan. Bake until the top is slightly set and lightly browned, 20 minutes; do not over-bake.
4
This recipe yields 16 servings.
5
Serving size: 1 brownie.
6
Comments: Hard to believe something so yummy could be this easy. Simply melt the margarine and stir in the other ingredients.

Tools

 



Yield:

4.0 to 6

Added:

Thursday, February 11, 2010 - 5:52am

Creator:

Anonymous

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