Zucchini and Cauliflower Linguine

Photo: flickr user stu_spivack

Tags:

Yield:

6.0

Added:

December 13, 2009

Creator:

Sheri Wetherell

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Ingredients

1 pound Linguini cook as directed

1/2 cup Heavy Cream or half and half

2 tablespoons Butter Or Margarine

Salt And Pepper to taste Zucchini-Cauliflower Parmesan- -

2 smalls Zucchini Squash thinly sliced

1/2 inch lrg Head Cauliflower broken flowerets

2 tablespoons Chicken Broth or water

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/4 cup Grated Parmesan Cheese or to taste

Preparation

1

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here.

2

Zucchini-Cauliflower Parmesan:Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.

3

Add a little more cheese and/or cream if desired.

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