Italian Grilled Tuna

Ingredients

1 1/2 pounds tuna steaks
2 tablespoons fresh lemon juice
1/2 cup diced roasted red peppers
1/2 cup sliced scallions
2 tablespoons minced fresh oregano
2 tablespoons minced fresh Italian parsley
1 tablespoon olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Combine the tuna steaks and lemon juice and marinate for 15 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium.
2
Grill or broil the tuna 6 inches from the heat source for 4 to 5 minutes on each side. Combine all remaining ingredients in a saucepan and bring to a boil. Pour the sauce over the tuna steaks to serve.
3
This recipe yields 6 servings.
4
Serving size: 3 to 4 oonces.

Tools

 



Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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