Baked Vegetables Au Gratin


1 tablespoon olive oil
1 tablespoon butter
1 medium onion -- chopped
1 cup sliced mushrooms
1 lrg carrot -- sliced
1 zucchini -- sliced into long thin strips
2 1/2 cups grated Cheddar cheese
1 small head broccoli -- sliced into long thin pieces
1 small head cauliflower -- sliced into long thin pieces
3 mediums potatoes -- sliced into long thin slices
2 tablespoons butter
2 cups milk


Melt butter into oil, swirl to mix and add onions. Saute until light golden and add mushrooms. Cook another 2 minutes and remove from heat. Heat oven to 375 F. Butter a large deep casserole dish. Wash vegetables (any combination of those mentioned or whatever you have on hand). Slice all vegetables into thin slices, the length of each vegetable. Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper, lay down a layer of broccoli and cauliflower, sprinkle with remaining onions and mushrooms, one-third of the grated c





1.0 servings


Tuesday, December 8, 2009 - 11:04pm



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