Garlic Shrimp
Ingredients
4 large cloves garlic, peeled and minced
1 tablespoon soft fine bread crumbs
1 1/2 cups cooked rice
1 teaspoon minced parsley
2 medium scallions, trimmed and minced
cup olive oil
3 lbs. large shrimp, shelled and deveined
Juice of ½ lemon
cup dry white wine
6 drops Tabasco or ¾ tsp. crushed dried red chili p
1/4 teaspoon freshly ground black pepper
1/4 cup tomato sauce
Preparation
1
Stir fry garlic and scallions in olive oil over moderate heat for about 2 minutes until limp and golden. Do not brown garlic. Add shrimp, lemon juice, wine, red pepper, black pepper and simmer uncovered for 2 to 3 minutes or until shrimp turns pink. Add tomato sauce and salt, bring to simmer. Add bread crumbs. Stir until mixture thickens slightly. Spoon over rice. Sprinkle with parsley. Serves 6.
Tools
.
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 11:02pm
