Italian Pasta Salad

Ingredients

16 ounces shell pasta, cooked and drained
1 cup chopped green bell pepper
1 cup sliced black olives, pitted
1 cup sliced pepperoni
2 teaspoons dried oregano

Preparation

1
Mix all ingredients and refrigerate until serving.

 



About

Pasta salad with an Italian feel. Very simple to make but big flavor.

Yield:

8.0 servings

Added:

Wednesday, February 17, 2010 - 10:56pm

Creator:

Anonymous

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