Fried Rice With Shrimp and Ham


Photo: flickr user avlxyz

Tags:

seafood

Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

2 eggs
1 pch salt
4 tablespoons vegetable oil
1/2 cup uncooked medium shrimp peeled, deveined, cut into ½-inchpieces
2 teaspoons dry white wine
1 teaspoon cornstarch
1/2 cup diced ham
2 tablespoons sliced green onion
2 tablespoons diced carrot
2 tablespoons frozen peas thawed
3 cups cooked rice (about 1 cup uncooked)
1 tablespoon soy sauce
Pepper
Additional soy sauce

Preparation

1
Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok
2
Or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to
3
Cutting board. Cut eggs into shreds.
4
Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil
5
In same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add
6
Shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.
7
Serves 4.
8
NOTES : This makes a delicious luncheon entree with a salad.

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