Fried Rice With Shrimp and Ham

Photo: flickr user avlxyz

Ingredients

1 pch salt

4 tablespoons vegetable oil

1/2 cup uncooked medium shrimp peeled, deveined, cut into ½-inchpieces

2 teaspoons dry white wine

1 teaspoon cornstarch

1/2 cup diced ham

2 tablespoons sliced green onion

2 tablespoons diced carrot

2 tablespoons frozen peas thawed

3 cups cooked rice (about 1 cup uncooked)

1 tablespoon soy sauce

Additional soy sauce

Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok

Or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to

Cutting board. Cut eggs into shreds.

Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil

In same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add

Shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.

NOTES : This makes a delicious luncheon entree with a salad.

1.0 servings

Wednesday, December 2, 2009 - 11:15pm

Anonymous