Orange Marmalade Cake

Ingredients

1 teaspoon Cinnamon
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
2/3 cup Soft butter or margarine
cup Milk
1 tablespoon Fresh lemon juice
1/2 cup Chopped walnuts or pecans

Preparation

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Preparation Time: 10 min. Baking Time: 55 to 60 min. Oven temperature: 350degrees F.
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For one Bundt cake, 10 to 12 servings, you will need:
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Vanilla wafer crumbs Sliced oranges, for garnish
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Caramel Frosting: Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 teaspoons dark corn syrup, and a pinch of salt in a saucepan. Add 2 tablespoons butter. Bring to a boil. Boil until syrup reaches 234 degrees F on a candy thermometer or until a drop in cold water forms a soft ball.
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Beat until cooled and creamy.
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Preparation:1. In the large bowl of an electric mixer, combine the flour, sugar, cinnamon, baking powder, soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts.
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2. Blend at low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes.
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3. Butter an 8 1/2-inch (10-cup) tube type pan. Dust with vanilla wafer crumbs.
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4. Pour batter into the prepared pan.
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5. Bake at 350 degrees F for 55 minutes or just until a skewer inserted in the center comes out clean.
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6. Remove from the oven. Cool 5 minutes.
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7. Turn out of pan and finish cooling on a rack.
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8. Glaze with Caramel Frosting and garnish with sliced fruit.

Tools

 



About

This is a nutty, old-fashioned spice cake traditional in the South. When made with raspberry or blackberry jam it's called " Jam Cake".

Yield:

12.0 servings

Added:

Friday, December 25, 2009 - 11:18pm

Creator:

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