Jalapeno Cheese Soup

Photo: flickr user Greencolander

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Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

6 cups Chicken broth

8 Celery stalks

2 cups Diced onion

3/4 teaspoon Garlic salt

1/4 teaspoon White pepper

2 pounds Velveeta cheese

1 cup Diced jalapeno peppers

Flour tortillas

Preparation

1

Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.

2

In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.

3

In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth.

4

Return the pureed mixture to the saucepan and simmer it for 5 minutes.

5

Add the diced peppers and mix them in well.

6

Serve with a dollop of sour cream and warm flour tortillas.

7

NOTES :

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