Halibut In Wine Sauce

Ingredients

1/4 cup Flour
1/2 teaspoon Salt
1 tablespoon Chopped parsley
1/4 cup Olive oil
1 Garlic clove, crushed
1 lrg Onion, chopped
1 Carrot, grated
2 Celery stalks, chopped
1 lrg Tomato, chopped
1/4 cup Water
3/4 cup Dry white wine

Preparation

1
Combine flour, salt, white pepper and parsley. Dredge fish in flour mixture. Heat oil in skillet. Add fish and fry until golden brown on each side. Remove from skillet. Add garlic, onion, carrot and celery to skillet.
2
Cook 10 to 15 minutes or until tender. Add tomato and water. Simmer 10 minutes. Puree sauce in blender or food processor. Stir in wine. Return to skillet. Place halibut in sauce, cover and simmer 5 minutes.

Tools

 



Yield:

6.0 servings

Added:

Tuesday, December 22, 2009 - 11:44pm

Creator:

Anonymous

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