In a bowl combine vinegar and soy sauce. Add tofu cubes and stir to coat. Marinate for at least 10 min. Preheat oven to 450 degrees. Place remaining dry ingredients in a one gallon ziplock. Seal and shake. Drain tofu and put cubes, in two batches, into ziplock. Seal and shake to coat. Place coated cubes on a cookie sheet and bake 20 min or til browned.
Makes one pound crisps.
These little crisps were great - crispy on the outside and a soft little "pillow" on the inside. The flavor is really good, too. I don't think I'd use them as croutons in soup, as suggested in the recipe, because I think they'd get soggy very quickly. I made them to be the "tuna" in a Salade Nicoise I'm serving tonight. But I will keep them out of the dressing.
Frankly, I devoured half of them while I was preparing the rest of the meal. They are great protein packed little snacks. [ecr]